![]() ![]() ![]() Winemakers John Williams and Paula Moschetti hand-craft an annual production of 50,000 cases comprised of Cabernet Sauvignon, Chardonnay, Merlot, Petite Sirah, Zinfandel, a heritage blend of ‘old-school’ Napa varieties, Sauvignon Blanc and rosé of old-vine Zinfandel. This grand and welcoming building was built in 1884 as the Adamson Winery and renovated in 1994 as Frog’s Leap’s permanent home. ![]() An old ledger revealed that around the turn of the century, frogs were raised on the property, then sold for $.33 a dozen, destined, no doubt, for the tables of Victorian San Francisco gourmets.įrog’s Leap makes its home amidst 130 acres of vineyards in Rutherford at the historic Red Barn. Frog’s Leap was founded by the Williams Family in 1981 on a spot along Mill Creek known as “The Frog Farm”.
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